This Mexican single origin offers a soft and balanced profile with a mellow mouthfeel and clean finish. Grown organically in the highlands of Chiapas or Oaxaca, this coffee is ideal for those who enjoy a gentler roast that still brings flavour.
Origin: Mexico (Chiapas/Oaxaca region)
Certified: Organic
Roast Profile: Medium
Tasting Notes: Soft cocoa, brown sugar, subtle spice
Acidity: Mild and rounded
Freshness: Roasted to order
It’s a smooth, easy-drinking coffee with a pleasing natural sweetness. Enjoy it as a black brew or a mellow milk coffee – either way, it’s comforting and consistent.
This region continues to produce coffee with traditional varieties: Pluma Hidalgo, Arabica Tipica and Bourbon. Smaller farms are found with good washing and sun drying facilities. It is a tradition that farmers in this region separate their coffee exceptionally well before and during the wet milling process and thus produce a perfectly clean parchment without unnecessary defects. The yields for coffee produces in this region, or in other words, the factor between parchment coffee and clean green coffee obtained after the dry mil process, are the best in all of México.
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