Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall.
Cupping Notes: Smooth, fruit and nut notes, chocolate overtones, syrup mouthfeel
With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes, a fairly light body that can sometimes be slightly buttery, a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate.
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