Ethiopia | Sidamo
Cupping Notes: Hints of fruit, currants and cinnamon flow over the taste buds, leaving complex flavours of fruit, wonderful floral notes and a tingly, spicy finish. Highly complex characteristics, very clean , crisp flavours, ideal for single origin pour-over, cold drip, filter, French press, also make a cracking espresso !
A wet-processed (washed) Ethiopian coffee known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.
A good Sidamo is well-balanced with notes of chocolate and and often exhibits tones of spice and wine.
Ethiopian Sidamo Coffee Farming
Sidamo coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 4,600 to 7,200 feet above sea level. It is very likely that in and around this region is where coffee had its origins.
|Dimensions||7 × 13 × 17 cm|
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