This Mexican single origin offers a soft and balanced profile with a mellow mouthfeel and clean finish. Grown organically in the highlands of Chiapas or Oaxaca, this coffee is ideal for those who enjoy a gentler roast that still brings flavour.
Origin: Mexico (Chiapas/Oaxaca region)
Certified: Organic
Roast Profile: Medium
Tasting Notes: Soft cocoa, brown sugar, subtle spice
Acidity: Mild and rounded
Freshness: Roasted to order
It’s a smooth, easy-drinking coffee with a pleasing natural sweetness. Enjoy it as a black brew or a mellow milk coffee – either way, it’s comforting and consistent.
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