Kenya Kirinyaga – Juicy, Bright & Complex Single Origin

Kenya | Kirinyaga (Single Origin)

Bold Acidity, Juicy Body & Berry Sweetness

Kenya Kirinyaga is a stunning, high-grown coffee known for its bright acidity, berry sweetness, and floral complexity. Sourced from the lush foothills of Mt. Kenya, this lot showcases the region’s reputation for producing world-class, flavour-packed coffees.

• Origin: Kirinyaga County, Kenya
• Elevation: 1600–1900m
• Process: Fully washed
• Roast Profile: Light-medium
• Tasting Notes: Blackberry, red currant, black tea, and jasmine
• Freshness: Roasted to order in small batches

This coffee shines best as a pour-over or filter brew, where its clarity and complexity take centre stage. It’s bright, layered, and unforgettable – the kind of coffee that turns a morning into an experience.