This high-grown Guatemalan coffee is a gem from the Huehuetenango region – prized for its complex sweetness and layered flavours. Expect a juicy fruit brightness balanced by soft cocoa and a clean finish.
Region: Huehuetenango, Guatemala
Elevation: 1600–2000m
Process: Fully washed
Roast Profile: Medium
Tasting Notes: Dried fruit, cocoa, sweet citrus
Acidity: Lively yet smooth
Freshness: Always roasted to order in small batches
This coffee is perfect for pour-over, Aeropress, or as a bright espresso. It's a classic Central American cup – sweet, aromatic, and versatile.
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