Brazil's first specialty coffee beans are grown at 1800 meters above sea level in the region around Sao Paulo and Minas Gerais. This type of cultivation is challenging because the plants have a hard time adapting to high-altitude conditions and the terrain tends to be rocky.
Brazil coffee beans are Arabica, which is the most popular and common bean found in coffees around the world today.
Our Brazil Espresso Signature Blend brings together natural, pulped natural and washed coffees from the south of Brazil for a smooth, balanced cup built for espresso.
Tasting notes: cocoa, citrus and a sweet cherry finish
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