Chasing Delicious | Kitchen 101: Coffee – Roasting & Brewing

On a never ending mission to be complicated, coffee gets, well, complicated, when it comes to roasting, only because the terms you and I use everyday – breakfast, medium, espresso, french – aren’t standardized, and can vary from one producer to the next. It’s only made more complicated by the fact that roasting temperatures can yield different roasts in different types of beans. And then in the industry, your given a myriad of non-standardized methods of measurements. What your left with is a subjective, at best, look at how to classify coffee roasting.

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Source: Chasing Delicious | Kitchen 101: Coffee – Roasting & Brewing